Catalog item
Request a quoteVALVE,BALL
4820FSC
01NCB code
299-0198Item number
NIIN 01-299-0198
- Unit price
- $173.81
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 20962
- PINC
- 0020962
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 24-APR-89
- Precious metals indicator
- U
- Hazardous material indicator
- N
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DN | J | SMS | EA | 0.0000 | $173.81 | 1 | U | 0 | 9B----- | $0.00 | N |
| 01-OCT-2026 | DS | J | SMS | EA | 0.0000 | $173.81 | 1 | U | 0 | ------- | $0.00 | I |
Part numbers
| Part number | CAGE | CAGE status | RNCC | RNVC | Document availability code | RNAAC | RNFC | RNSC |
|---|---|---|---|---|---|---|---|---|
| 38 441166TTTE | 98991 WORCESTER CONTROLS CORP P O BOX 2609 COOKEVILLE TN 385022609 | H | 3 | 9 | 5 | ZZ | ||
| 3/8-415T-TE | 98991 WORCESTER CONTROLS CORP P O BOX 2609 COOKEVILLE TN 385022609 | H | 5 | 9 | 6 | 9Z | 4 | B |
| 3/8-4416T-TE | 98991 WORCESTER CONTROLS CORP P O BOX 2609 COOKEVILLE TN 385022609 | H | 5 | 9 | E | ZZ | B | |
| 2888034-2 | 10001 NAVAIR AND NAVSEA MANAGED ORIGINAL DESIGN ACTIVITY DWG NOT MATERIAL/PARTS SUPPLIER | A | 5 | 9 | 6 | 9Z | 4 | B |
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | IMC | IMCA | PICA | PICA LOA | SICA | SICA LOA | Auth collab | Supp collab |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ZC01 | ZC | 01-APR-91 | ZC | 81 | ZC | |||||||
| ZE01 | ZE | 01-SEP-96 | ZE | 81 | ZE | |||||||
| ZG01 | ZG | 01-MAR-94 | ZG | 81 | ZG | |||||||
| ZH01 | ZH | 01-MAY-03 | ZH | 81 | ZH | |||||||
| ZN01 | ZN | 01-DEC-03 | ZN | 81 | ZN | |||||||
| ZP01 | ZP | 01-JUL-09 | ZP | 81 | ZP | |||||||
| ZW01 | ZW | 01-DEC-05 | ZW | 81 | ZW | |||||||
| N9BC | DN | 3 | C | 01-DEC-13 | Z | GH | GX | 01 | GH | 5D | GX | GG |
Service data
Navy
- COG
- 9B
Freight
- ACTY CD
- ZC
- NMFC
- 051080
- NMFC sub
- Z
- Uniform freight class
- 29300
- Less than truckload
- W
- Water commodity code
- 594
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- VZ
- NMF description
- FAUCETS,BIBCOCKS,GATES VALVES
Packaging
Unit and preservation
- PICA SICA
- P
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- B
- Intermediate container qty
- AAAQuantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
- Method of preservation
- 31Waterproof bag, heat sealed
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- 00No requirement
- Wrap mat
- 00No requirement
- Cush dun
- NAPPP-C-795, closed cell plastic cushioning; or A-A-3129, open cell plastic cushioning; or PPP-C-1797, polypropylene...
- THK
- B1/2 inch thick
- Unit cont
- D3PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Inter cont
- DOAny suitable fiber box included in this table may be used (see J.4.9.1).
- Lvl A
- QPacking shall be accomplished in accordance with table C.II for the packing level specified.
- Lvl b
- QPacking shall be accomplished in accordance with table C-II for the packing level specified.
- Unit pack weight
- 0.0000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0000
- OPI
- OOptions can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
Packaging instructions
- PICA SICA
- P
- SPI date
- 00000
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 24-APR-1989
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.