Catalog item

WASHER,FLAT

5310FSC
01NCB code
044-2283Item number
NIIN 01-044-2283
Request a quote
Unit price
$8.04
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
13393
PINC
0013393
Criticality code
X
II
M
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
09-JUL-77
Precious metals indicator
U
Hazardous material indicator
N

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNDSMSEA0.0000$8.041U09B-----$0.00N
01-OCT-2026DSDSMSEA0.0000$8.041U0-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSCSADC
10184-4 PIECE 728968
CIRCOR INSTRUMENTATION TECHNOLOGIES, INC. DBA HOKE GYROLOK
A525KZ1D
10182-2 ITEM728968
CIRCOR INSTRUMENTATION TECHNOLOGIES, INC. DBA HOKE GYROLOK
A52AZZ
91150-128968
CIRCOR INSTRUMENTATION TECHNOLOGIES, INC. DBA HOKE GYROLOK
A325KZ4D
10140-18 ITEM 728968
CIRCOR INSTRUMENTATION TECHNOLOGIES, INC. DBA HOKE GYROLOK
AC16ZZAC
5310PL12465359009H
JEDNOLITY INDEKS MATERIALOWY - UNIFORM MATERIAL INDEX
A699WP4B
2621-906-19-01496169
ELECTRIC BOAT CORPORATION DIV GENERAL DYNAMICS ELECTRIC BOAT
A595ZZB
177038-5310001
NAVAIR AND NAVSEA MANAGED ORIGINAL DESIGN ACTIVITY DWG NOT MATERIAL/PARTS SUPPLIER
AC1AHDAC

Characteristics

CROSS-SECTIONAL SHAPE STYLE
HOLE DIAMETERINCHES MINIMUM 0.320 AND INCHES MAXIMUM 0.324
PERIPHERAL SHAPE STYLE
CENTER HOLE SHAPE STYLE
THICKNESSINCHES MINIMUM 0.045 AND INCHES MAXIMUM 0.048
OVERALL DIAMETERINCHES MINIMUM 0.497 AND INCHES MAXIMUM 0.500
END ITEM IDENTIFICATIONSTABILIZER,MK 6,MOD 1
MATERIALOVERALL STEEL COMP 316
MATERIAL DOCUMENT AND CLASSIFICATIONOVERALL FED SPEC SINGLE MATERIAL RESPONSE QQ-S-766

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedIMCIMCAPICAPICA LOASICASICA LOAAuth collabSupp collabFmr MOE rl
WP01WP01-OCT-03WP81WP
YB01YB01-APR-91YB81YB
ZJ01ZJ01-APR-25ZJ81ZJ
ZK01ZK01-APR-91ZK81ZK
ZU01ZU01-JUN-05ZU81ZU
ZW01ZW01-NOV-98ZW81ZW
N9BZDN1G01-JUN-05ZHDGX01GH5DGXHS HD HX GT JVN9ZD

Service data

Navy

COG
9B

Freight

ACTY CD
KZ
NMFC
194160
NMFC sub
X
Uniform freight class
55210
Less than truckload
U
Water commodity code
713
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
BZ
NMF description
WASHER OR GASKETS, IRON OR STEEL,

Packaging

Unit and preservation

PICA SICA
P
PKG cat
01A0
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
AAA
Quantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
Method of preservation
10
Physical protection
Clng drying
1
Any suitable process that is not injurious to the item.
Pres mat
00
No requirement
Wrap mat
00
No requirement
Cush dun
NA
PPP-C-795, closed cell plastic cushioning; or A-A-3129, open cell plastic cushioning; or PPP-C-1797, polypropylene...
THK
C
3/4 inch thick
Unit cont
BD
MIL-DTL-117, bag.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
00
No special marking
Inter cont
E5
ASTM D5118/D5118M, fiberboard box.
Lvl A
E
Packing shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
0.1000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.0070
OPI
O
Options can be exercised as to specific method of preservation or DoD approved packaging materials to be used.

Packaging instructions

PICA SICA
P
PKG design ACTY
14153
SPI date
20357

Full packaging code breakdown

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
09-JUL-1977
NIIN status code
0

Cancelled and replaced NIINs

FSC
5310
Cancelled NIIN
5310-01-414-8474
NIIN status code
5
Effective date
02-JUL-2026
DEMIL code
A

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.