Catalog item
Request a quoteRETAINER,PACKING
5330FSC
01NCB code
208-6215Item number
NIIN 01-208-6215
- Unit price
- $15.36
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 13706
- PINC
- 0013706
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 16-MAY-85
- Precious metals indicator
- A
- Hazardous material indicator
- P
- Schedule B export code
- 3926904500
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DN | H | SMS | EA | 0.0000 | $15.36 | 1 | U | 0 | 9B----- | $0.00 | N |
| 01-OCT-2026 | DS | H | SMS | EA | 0.0000 | $15.36 | 1 | U | 0 | ------- | $0.00 | I |
Part numbers
Characteristics
| CROSS-SECTIONAL SHAPE STYLE | |
|---|---|
| CROSS-SECTIONAL THICKNESS | MILLIMETERS MINIMUM 3.78 AND MILLIMETERS MAXIMUM 4.13 |
| CROSS-SECTIONAL HEIGHT | MILLIMETERS MINIMUM 8.39 AND MILLIMETERS MAXIMUM 8.89 |
| RIM SURFACE WIDTH | MILLIMETERS MINIMUM 2.15 AND MILLIMETERS MAXIMUM 2.41 |
| CENTER HOLE DIAMETER | MILLIMETERS MINIMUM 38.31 AND MILLIMETERS MAXIMUM 39.09 |
| PERIPHERAL DIAMETER | MILLIMETERS MINIMUM 51.30 AND MILLIMETERS MAXIMUM 51.56 |
| JOINT TYPE | RETAINER BUTT |
| SPECIAL FEATURES | SIX NOYCHES 2.0 MM MIN AND 4.0 MM MAX RADIUS; ONE NOTCH 3.8 MM MIN AND 5.8 MM MAX RADIUS LOCATED ON AROUND OUTSIDE EDGE; COLOR-BLACK |
| MATERIAL | OVERALL PLASTIC POLYAMIDE NYLON AND GLASS |
| MATERIAL DOCUMENT AND CLASSIFICATION | OVERALL MFR REF ALL MATERIAL RESPONSES 1E899,FSC- 11083 |
| PROPRIETARY CHARACTERISTICS | PACS |
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | IMC | IMCA | PICA | PICA LOA | SICA | SICA LOA | Auth collab | Supp collab | Fmr MOE rl |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| WG01 | WG | 01-OCT-17 | WG | 81 | WG | ||||||||
| N9BZ | DN | 3 | P | 01-MAR-05 | Z | HD | GX | 01 | GH | 5D | GX | HD | N9ZD |
Service data
Navy
- COG
- 9B
Freight
- ACTY CD
- KZ
- NMFC
- 194120
- NMFC sub
- Z
- Uniform freight class
- 95100
- Less than truckload
- W
- Water commodity code
- 596
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- WASHERS/GASKETS/PCKG DVCS NOI
Packaging
Unit and preservation
- PICA SICA
- P
- PKG cat
- 27A0
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- A
- Intermediate container qty
- AAAQuantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
- Method of preservation
- 33Greaseproof-waterproof bag, heat sealed
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- 00No requirement
- Wrap mat
- 00No requirement
- Cush dun
- 00No requirement
- THK
- 0Not applicable
- Unit cont
- BEMIL-DTL-117, Type II, Class C, Style 1, medium duty, waterproof, greaseproof, opaque bag.
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Inter cont
- D3PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
- Lvl A
- EPacking shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
- Lvl b
- QPacking shall be accomplished in accordance with table C-II for the packing level specified.
- Unit pack weight
- 0.1000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0100
- OPI
- MAll packaging data is mandatory for compliance and no substitutions are permitted.
Packaging instructions
- PICA SICA
- P
- PKG design ACTY
- 14153
- SPI date
- 00000
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 16-MAY-1985
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.