Catalog item
Request a quoteGASKET
5330FSC
01NCB code
271-7621Item number
NIIN 01-271-7621
- Unit price
- $9.96
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 04522
- PINC
- 0004522
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 30-JAN-88
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- P
- FedMall
- Y
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Recoverability code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DA | Y | SMS | EA | 0.0000 | $9.96 | 1 | U | 0 | Z | T2200X- | $0.00 | A |
| 01-OCT-2026 | DF | J | SMS | EA | 0.0000 | $9.96 | 0 | U | 0 | N | SF9---N | $0.00 | F |
| 01-OCT-2026 | DS | Y | SMS | EA | 0.0000 | $9.96 | 1 | U | 0 | N | ------- | $0.00 | I |
Part numbers
- Part number
- MIL-G-432
- CAGE
- 81349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
- CAGE status
- A
- RNCC
- 4
- RNVC
- 1
- Document availability code
- E
- RNAAC
- KZ
Characteristics
| OUTSIDE DIAMETER | INCHES MINIMUM 3.344 AND INCHES MAXIMUM 3.406 |
|---|---|
| APERTURE DIAMETER | INCHES MINIMUM 2.234 AND INCHES MAXIMUM 2.266 |
| CROSS-SECTIONAL THICKNESS | INCHES NOMINAL 0.109 |
| HARDNESS RATING | OVERALL SHORE DUROMETER A MINIMUM 65.0 AND SHORE DUROMETER A MAXIMUM 75.0 |
| SPECIAL FEATURES | GASKETS PROCURED TO MIL-G-432 TYPE 3,CLASS 2 ARE FOR USE AT MINUS 60 DEGREES AHRENHEIT |
| MATERIAL | OVERALL RUBBER FLUOROPHOSPHONITRILIC |
| STYLE DESIGNATOR | |
| NONDEFINITIVE SPEC/STD DATA | TYPE 3 AND CLASS 2 |
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | IMC | IMCA | PICA | PICA LOA | SICA | SICA LOA | Auth collab | Fmr MOE rl |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A919 | DA | 1 | G | 01-MAR-05 | Z | CD | GX | 01 | CD | 5D | CD GX | A187 |
| FXGI | DF | 1 | G | 01-MAR-05 | Z | SX | GX | 01 | SX | 5D | GX TU | FXKZ |
Service data
Army
- Matcat 1
- T
- Matcat 2
- 2
- Matcat 3
- 2
- Matcat 4 5
- 00
- ARC
- X
Air Force
- Fund
- SF
- Budget
- 9
- PVC
- N
- ERRC
- N
Freight
- ACTY CD
- KZ
- NMFC
- 194120
- NMFC sub
- Z
- Uniform freight class
- 95100
- Less than truckload
- W
- Water commodity code
- 596
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- WASHERS/GASKETS/PCKG DVCS NOI
Packaging
Unit and preservation
- PICA SICA
- P
- PKG cat
- 46A0
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- A
- Method of preservation
- 33Greaseproof-waterproof bag, heat sealed
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- 00No requirement
- Wrap mat
- 00No requirement
- Cush dun
- HBA-A-1507, chipboard sheet used as a stiffener on both sides of item
- THK
- A1/4 inch thick
- Unit cont
- BEMIL-DTL-117, Type II, Class C, Style 1, medium duty, waterproof, greaseproof, opaque bag.
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Lvl A
- EPacking shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
- Lvl b
- QPacking shall be accomplished in accordance with table C-II for the packing level specified.
- Unit pack weight
- 0.1000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0010
- OPI
- MAll packaging data is mandatory for compliance and no substitutions are permitted.
Packaging instructions
- PICA SICA
- P
- PKG design ACTY
- 14153
- SPI date
- 00000
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 30-JAN-1988
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.