Catalog item

BRACKET,ANGLE

5340FSC
00NCB code
031-6363Item number
NIIN 00-031-6363
Request a quote
Unit price
$3.03
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
16900
PINC
0016900
Criticality code
X
II
M
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
01-JAN-63
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
P
Schedule B export code
8302500000

Management

Effective date
01-OCT-2026
Major organizational entity
DS
Acquisition advice code
J
Source of supply
SMS
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$3.03
Quantity per unit pack
A
Controlled inventory item code
U
Shelf-life code
0
Management control
-------
Net price
$0.00
USC
I

Part numbers

Part number
216002
CAGE
77445
RTX CORPORATION DBA PRATT & WHITNEY DIV PRATT &WHITNEY
CAGE status
A
RNCC
3
RNVC
2
Document availability code
X
RNAAC
XX
RNFC
3
RNSC
D

Characteristics

FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTHINCHES NOMINAL 0.230
FIRST LEG END RADIUSINCHES MINIMUM 0.422 AND INCHES MAXIMUM 0.453
FIRST LEG LENGTHINCHES MINIMUM 0.920 AND INCHES MAXIMUM 0.940
MATERIALSTEEL COMP 410
MATERIAL DOCUMENT AND CLASSIFICATIONASSN STD SINGLE MATERIAL RESPONSE A-S 5504
STYLE DESIGNATOR
SECOND LEG END RADIUSINCHES MINIMUM 0.240 AND INCHES MAXIMUM 0.260
FIRST LEG STYLE
FIRST LEG HOLE ARRANGEMENT STYLE
SECOND LEG STYLE
SECOND LEG HOLE ARRANGEMENT STYLE
SECOND LEG RELATIONSHIP TO FIRST LEGNOT IDENTICAL
FIRST LEG ANGLEDEGREES NOMINAL 90.0
FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTHINCHES MINIMUM 0.240 AND INCHES MAXIMUM 0.260
FIRST LEG HOLE DIAMETERINCHES MINIMUM 0.214 AND INCHES MAXIMUM 0.244
FIRST LEG WIDTHINCHES MINIMUM 0.490 AND INCHES MAXIMUM 0.510
SECOND LEG LENGTHINCHES MINIMUM 0.940 AND INCHES MAXIMUM 0.960
SECOND LEG WIDTHINCHES MINIMUM 0.490 AND INCHES MAXIMUM 0.510
SECOND LEG HOLE DIAMETERINCHES MINIMUM 0.339 AND INCHES MAXIMUM 0.349
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTHINCHES MINIMUM 0.240 AND INCHES MAXIMUM 0.260
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTHINCHES NOMINAL 0.250
FIRST LEG THICKNESSINCHES MINIMUM 0.056 AND INCHES MAXIMUM 0.068
SECOND LEG THICKNESSINCHES MINIMUM 0.056 AND INCHES MAXIMUM 0.068

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedPICAPICA LOAAuth collab
ZF01ZF01-APR-91ZF81ZF
DGX1DS3H01-JUN-10GX01GX

Freight

ACTY CD
XX
NMFC
095190
NMFC sub
Z
Uniform freight class
49790
Less than truckload
W
Water commodity code
713
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
BZ
NMF description
HARDWARE, NOI

Packaging

Unit and preservation

PICA SICA
P
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
000
No intermediate container quantity specified (000)
Method of preservation
10
Physical protection
Clng drying
1
Any suitable process that is not injurious to the item.
Pres mat
00
No requirement
Wrap mat
ZZ
Special requirements – see specific instructions or drawings provided
Cush dun
ZZ
Special requirements.
THK
C
3/4 inch thick
Unit cont
D3
PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
00
No special marking
Inter cont
00
No requirement.
Lvl A
E
Packing shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
0.0000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.0000
OPI
M
All packaging data is mandatory for compliance and no substitutions are permitted.
Supplemental instructions
IP025: PACKAGING, MARKING,

Packaging instructions

PICA SICA
P
PKG design ACTY
14153
SPI rev
Y
SPI date
00000

Full packaging code breakdown

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
08-OCT-1981
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.