Catalog item

BRACKET,ANGLE

5340FSC
00NCB code
111-2392Item number
NIIN 00-111-2392
Request a quote
Unit price
$81.17
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
16900
PINC
0016900
Criticality code
X
II
M
DEMIL code
A
NIIN assigned
03-JUN-74
Precious metals indicator
U
Hazardous material indicator
P
Schedule B export code
8302500000

Management

Effective date
01-OCT-2026
Major organizational entity
DS
Acquisition advice code
J
Source of supply
SMS
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$81.17
Quantity per unit pack
1
Controlled inventory item code
U
Shelf-life code
0
Management control
-------
Net price
$0.00
USC
I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
99-364037-1170898
BEECHCRAFT CORPORATION DBA TEXTRON AVIATION
R391CT3D
99-364037-117EK50
TEXTRON AVIATION INC
A321ZZ3D

Characteristics

FIRST LEG WIDTHINCHES NOMINAL 0.750
FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTHINCHES NOMINAL 0.380
FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTHINCHES NOMINAL 0.080
SECOND LEG THICKNESSINCHES NOMINAL 0.060
SECOND LEG LENGTHINCHES NOMINAL 0.900
SECOND LEG WIDTHINCHES NOMINAL 0.750
FIRST LEG THICKNESSINCHES NOMINAL 0.060
FIRST LEG LENGTHINCHES NOMINAL 0.300
FIRST LEG ANGLEDEGREES NOMINAL 90.0
HEAT TREATMENTANNEALED
MATERIALSTEEL COMP 301
MATERIAL DOCUMENT AND CLASSIFICATIONMIL SPEC SINGLE MATERIAL RESPONSE -IL-S-5059
SURFACE TREATMENTCADMIUM AND CHROMATE
SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONFED SPEC ALL TREATMENT RESPONSES QQ--416,TY 2,CL2
FIRST LEG STYLE
FIRST LEG HOLE ARRANGEMENT STYLE
SECOND LEG STYLE
SECOND LEG HOLE ARRANGEMENT STYLE
SECOND LEG RELATIONSHIP TO FIRST LEGNOT IDENTICAL
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTHINCHES NOMINAL 0.380
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTHINCHES NOMINAL 0.400
STYLE DESIGNATOR
FIRST LEG HOLE DIAMETERINCHES MINIMUM 0.064 AND INCHES MAXIMUM 0.071
SECOND LEG HOLE DIAMETERINCHES MINIMUM 0.256 AND INCHES MAXIMUM 0.267

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedPICAPICA LOAAuth collab
YC01YC01-DEC-22YC81YC
ZJ01ZJ01-MAR-25ZJ81ZJ
DGX1DS3L01-AUG-25GX01GX

Freight

ACTY CD
CT
NMFC
095190
NMFC sub
Z
Uniform freight class
49790
Less than truckload
W
Water commodity code
713
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
BZ
NMF description
HARDWARE, NOI

Packaging

Unit and preservation

PICA SICA
P
PKG cat
01AZ
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
AAA
Quantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
Method of preservation
42
Container, watervaporproof bag, heat sealed, container
Clng drying
1
Any suitable process that is not injurious to the item.
Pres mat
00
No requirement
Wrap mat
00
No requirement
Cush dun
NA
PPP-C-795, closed cell plastic cushioning; or A-A-3129, open cell plastic cushioning; or PPP-C-1797, polypropylene...
THK
C
3/4 inch thick
Unit cont
D3
PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
00
No special marking
Inter cont
E5
ASTM D5118/D5118M, fiberboard box.
Lvl A
E
Packing shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
0.1000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.0010
OPI
M
All packaging data is mandatory for compliance and no substitutions are permitted.
Supplemental instructions
IP025: PACKAGING, MARKING,

Packaging instructions

PICA SICA
P
PKG design ACTY
14153
SPI date
00000

Full packaging code breakdown

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
08-OCT-1981
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.