Catalog item
Request a quoteHANDLE,MANUAL CONTROL
5340FSC
01NCB code
571-1321Item number
NIIN 01-571-1321
- Unit price
- $256.43
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 32333
- PINC
- 0032333
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 26-JAN-09
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- P
- FedMall
- Y
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Recoverability code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DF | J | SMS | EA | 0.0000 | $256.43 | 1 | U | 0 | N | SF9---N | $0.00 | F |
| 01-OCT-2026 | DN | J | SMS | EA | 0.0000 | $256.43 | 1 | U | 0 | 9B----- | $0.00 | N | |
| 01-OCT-2026 | DS | J | SMS | EA | 0.0000 | $256.43 | 1 | U | 0 | N | ------- | $0.00 | I |
Part numbers
- Part number
- 8457571-1
- CAGE
- 1Y128D & D MACHINERY & SALES INC
- CAGE status
- A
- RNCC
- 3
- RNVC
- 2
- Document availability code
- 5
- RNAAC
- ZZ
Characteristics
| OVERALL LENGTH | INCHES NOMINAL 4.000 |
|---|---|
| CENTER TO CENTER DISTANCE BETWEEN MOUNTING FACILITIES PARALLEL TO LENGTH | INCHES NOMINAL 1.500 |
| HANDLE HEIGHT | INCHES NOMINAL 1.688 |
| MOUNTING FACILITY QUANTITY | 1 |
| MOUNTING METHOD | THREADED HOLE(S) |
| NOMINAL THREAD SIZE | INCHES 0.500 |
| MATERIAL | OVERALL STEEL |
| STYLE DESIGNATOR | |
| THREAD SERIES DESIGNATOR | UNIFIED NATIONAL COARSE (UNC) |
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | IMC | IMCA | PICA | PICA LOA | SICA | SICA LOA | Auth collab | Supp collab |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FGGI | DF | 4 | D | 01-AUG-13 | Z | TG | GX | 01 | TG | 5D | GX TU | |
| N9BZ | DN | 4 | D | 01-JAN-09 | Z | KE | GX | 01 | GH | 5D | GX | KE GT |
Service data
Navy
- COG
- 9B
Air Force
- Fund
- SF
- Budget
- 9
- PVC
- N
- ERRC
- N
Freight
- ACTY CD
- KE
- NMFC
- 095190
- NMFC sub
- Z
- Uniform freight class
- 49790
- Less than truckload
- W
- Water commodity code
- 576
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- HARDWARE, NOI
Packaging
Unit and preservation
- PICA SICA
- P
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- B
- Intermediate container qty
- AAAQuantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
- Method of preservation
- 10Physical protection
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- 00No requirement
- Wrap mat
- ZZSpecial requirements – see specific instructions or drawings provided
- Cush dun
- ZZSpecial requirements.
- THK
- C3/4 inch thick
- Unit cont
- 10Any suitable container included in this table may be used (see J.4.9.1).
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Inter cont
- DOAny suitable fiber box included in this table may be used (see J.4.9.1).
- Lvl A
- EPacking shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
- Lvl b
- QPacking shall be accomplished in accordance with table C-II for the packing level specified.
- Unit pack weight
- 0.0000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0000
- OPI
- OOptions can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
- Supplemental instructions
- IP025: PACKAGING, MARKING,
Packaging instructions
- PICA SICA
- P
- SPI date
- 00000
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 26-JAN-2009
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.