Catalog item

BRACKET,ANGLE

5340FSC
01NCB code
692-3715Item number
NIIN 01-692-3715
Request a quote
Unit price
$381.67
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
16900
PINC
0016900
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
09-DEC-20
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
P
Schedule B export code
8302500000
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNZSMSEA0.0000$381.671U09B-----$0.00N
01-OCT-2026DSZSMSEA0.0000$381.671U0-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAAC
803-8553047 REV 14N0C2
PRECISE ALIGNMENT MACHINE TOOL CO. DBA PRECISE ALIGNMENT MACHINE TOOL
A525ZZ
803-8553047 REV 153711
NAVAL SEA SYSTEMS COMMAND
A32DZZ

Characteristics

SPECIAL FEATURESON SECOND LEG, THERE ARE 6 HOLES AT 0.115 INCHES (NOM);4 0.125 INCH (NOM) HOLES EQUALLY SPACED ON A 1.635 INCH (NOM) BOLT CIRCLE; ONE 1.260 INCH (NOM) HOLE
PROPRIETARY CHARACTERISTICSPACS
STYLE DESIGNATOR
SECOND LEG HOLE DIAMETERINCHES MINIMUM 0.115 AND INCHES MAXIMUM 0.125
FIRST LEG THICKNESSINCHES MINIMUM 0.053 AND INCHES MAXIMUM 0.063
FIRST LEG WIDTHINCHES MINIMUM 3.745 AND INCHES MAXIMUM 3.755
FIRST LEG DISTANCE BETWEEN HOLE CENTERS ALONG WIDTHINCHES MINIMUM 2.160 AND INCHES MAXIMUM 2.170
FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTHINCHES MINIMUM 0.775 AND INCHES MAXIMUM 0.805
MATERIALSTEEL COMP 316
END ITEM IDENTIFICATIONGAS TURBINE E
SECOND LEG WIDTHINCHES MINIMUM 3.745 AND INCHES MAXIMUM 3.755
SECOND LEG CORNER RADIUSINCHES NOMINAL 0.20
PART NAME ASSIGNED BY CONTROLLING AGENCYN2 JUMPER BRACKET
SECOND LEG LENGTHINCHES MINIMUM 3.245 AND INCHES MAXIMUM 3.255
FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTHINCHES MINIMUM 0.717 AND INCHES MAXIMUM 0.727
FIRST LEG STYLE
SECOND LEG STYLE
MOUNTING HOLE TYPEPLAIN
FIRST LEG LENGTHINCHES MINIMUM 2.620 AND INCHES MAXIMUM 2.630
FIRST LEG ANGLERADIANS NOMINAL 0.125

MOE rules

MOE rule
N9BZ
MOE CD
DN
AMC
3
AMSC
Q
Date assigned
01-DEC-20
IMC
Z
IMCA
HD
PICA
GX
PICA LOA
01
SICA
GH
SICA LOA
5D
Auth collab
GX
Supp collab
HD

Service data

Navy

COG
9B

Freight

ACTY CD
GX
NMFC
095190
NMFC sub
J
Uniform freight class
49790
Less than truckload
Q
Water commodity code
713
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
HARDWARE, NOI SUB 9

Packaging

Unit and preservation

PICA SICA
P
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
AAA
Quantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
Method of preservation
41
Watervaporproof bag, heat sealed
Clng drying
1
Any suitable process that is not injurious to the item.
Pres mat
00
No requirement
Wrap mat
00
No requirement
Cush dun
00
No requirement
THK
0
Not applicable
Unit cont
D3
PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
00
No special marking
Inter cont
E5
ASTM D5118/D5118M, fiberboard box.
Lvl A
E
Packing shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
0.0000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.0000
OPI
O
Options can be exercised as to specific method of preservation or DoD approved packaging materials to be used.

Packaging instructions

PICA SICA
P
SPI date
00000

Full packaging code breakdown

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
09-DEC-2020
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.