SWITCH,PUSH

5930FSC

01NCB code

015-0022Item number

NIIN 01-015-0022

Identification

Effective date	Major organizational entity	Acquisition advice code	Source of supply	Unit of issue	Unit of measure quantity	Unit price	Quantity per unit pack	Controlled inventory item code	Shelf-life code	Management control	Net price	USC
01-OCT-2026	DN	J	SMS	EA	0.0000	$294.07	1	U	0	9B-----	$0.00	N
01-OCT-2026	DS	J	SMS	EA	0.0000	$294.07	1	U	0	-------	$0.00	I

Part number	CAGE	CAGE status	RNCC	RNVC	Document availability code	RNAAC	RNFC	RNSC	SADC
MIL-S-22885/56	81349 MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M	A	5	9	3	TX	1	B
MIL-PRF-22885/56	81349 MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M	A	4	1	E	ZZ
M22885/56-063Y1G1	81349 MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M	A	2	2	3	TX	1	D
M22885-56-063Y1G	81349 MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M	A	C	1	3	ZZ			AC
40A010463	12522 STACO SYSTEMS, INC. DBA STACO SYSTEMS DIV DBA STACO SYSTEMS	A	C	1	3	TX	1	D

BODY STYLE
OVERALL LENGTH	INCHES NOMINAL 2.720
OVERALL HEIGHT	INCHES NOMINAL 0.800
OVERALL WIDTH	INCHES NOMINAL 0.800
BODY WIDTH	INCHES NOMINAL 0.800
BODY HEIGHT	INCHES NOMINAL 0.800
ACTUATOR LENGTH	INCHES NOMINAL 0.684
ACTUATOR STYLE
ACTUATOR HEIGHT	INCHES NOMINAL 0.070
ACTUATOR WIDTH	INCHES NOMINAL 0.684
ILLUMINATED ACTUATOR COLOR	SINGLE ACTUATOR YELLOW AND GREEN
ILLUMINATED ACTUATOR COLOR SEQUENCE	TOP HALF OF ACTUATOR YELLOW BOTTOM HALF OF ACTUATOR GREEN
MAXIMUM VOLTAGE RATING IN VOLTS	AC 115.0 AND DC 28.0
MOUNTING SURFACE TO TERMINAL END DISTANCE	INCHES NOMINAL 2.650
INCLOSURE TYPE	FULLY INCLOSED
MOUNTING METHOD	PANEL
NONPILE-UP CONTACT ARRANGEMENT	SINGLE SWITCH UNIT POLE, DOUBLE THROW, BOTH POSITIONS MAINTAINED 2
CONTACT LOAD CURRENT RATING AT MAXIMUM RATED VOLTAGE	AMPERES RESISTIVE DC 2.000 AND AMPERES INDUCTIVE DC 1.000 AND MILLIAMPERES LAMP DC 750.000 AND AMPERES RESISTIVE AC 2.000 AND AMPERES INDUCTIVE AC 1.000 AND MILLIAMPERES LAMP AC 750.000
COLOR	SINGLE ACTUATOR YELLOW AND GREEN
TEST DATA DOCUMENT	SPECIFICATION (INCLUDES ENGINEERING TYPE BULLETINS, BROCHURES,ETC., THAT REFLECT SPECIFICATION TYPE DATA IN SPECIFICATION FORMAT; EXCLUDES COMMERCIAL CATALOGS, INDUSTRY DIRECTORIES, AND SIMILAR TRADE PUBLICATIONS, REFLECTING GENERAL TYPE DATA ON CERTAIN ENVIRONMENTAL AND PERFORMANCE REQUIREMENTS AND TEST CONDITIONS THAT ARE SHOWN AS "TYPICAL", "AVERAGE", "NOMINAL", ETC.). 81349--IL-S-22885
TERMINAL TYPE AND QUANTITY	TAB, SOLDER LUG 11
SPECIFICATION/STANDARD DATA	GOVERNMENT SPECIFICATION 81349--IL-S-22885 TO 56

PICA SICA: P
PKG cat: 69F0
Unpackaged weight: 0.0000
Unpackaged width: 0.000
Unpackaged length: 0.000
Unpackaged height: 0.000
TOS: B
Intermediate container qty: XXX
Method of preservation: ZZ
Special requirements apply that are not represented by the code symbols; details are provided with the acquisition...
Clng drying: 1
Any suitable process that is not injurious to the item.
Pres mat: ZZ
Special requirement – See specific instructions or drawings provided
Wrap mat: ZZ
Special requirements – see specific instructions or drawings provided
Cush dun: ZZ
Special requirements.
THK: C
3/4 inch thick
Unit cont: ZZ
Special requirement – See specific instructions or drawings provided.
PKG data source: P

PICA SICA: P
SPC MKG: 00
No special marking
Inter cont: ZZ
Special requirement – See specific instructions or drawings provided.
Lvl A: Q
Packing shall be accomplished in accordance with table C.II for the packing level specified.
Lvl b: Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight: 0.0000
UP SZ MAXB: 0.00000
UP SZ MAXL: 0.00000
UP SZ MAXH: 0.00000
Unit pack cube: 0.0000
OPI: O
Options can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
Supplemental instructions: PRESERVATION AND PACKAGING

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