Catalog item

SWITCH,PRESSURE

5930FSC
01NCB code
642-8904Item number
NIIN 01-642-8904
Request a quote
Unit price
$4,282.88
Unit of issue
EA
Source of supply
SMS
DEMIL code
Q

Identification

Item name code
00206
PINC
0000206
Criticality code
X
II
0
DEMIL code
Q
DEMIL integrity code
3
NIIN assigned
12-MAR-15
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
P
Schedule B export code
8536509065
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2026DFHSMSEA0.0000$4,282.881U0NSF9NV-N$0.00F
01-OCT-2026DNHSMSEA0.0000$4,282.881U09BV2---$0.00N
01-OCT-2026DSHSMSEA0.0000$4,282.881U0N-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAAC
5397776050
EATON AEROSPACE LLC DBA STERER ENGINEERING DIV M.C.AEROSPACE
A32DZZ
5397799643
EATON AEROSPACE LLC DBA EATON AEROSPACE JACKSON
A12DZZ
15H0098PH98505
HYDRA-ELECTRIC COMPANY DBA HYDRA-ELECTRIC CO
A32DZZ

Characteristics

END ITEM IDENTIFICATIONV-22 AIRCRAFT
STYLE DESIGNATOR
SUPPLEMENTARY FEATURESUSED ON: MC19703-10, MC19703-16, MC19704-10 & 1680-01-525-6162
MEDIA FOR WHICH DESIGNEDLIQUID
PROPRIETARY CHARACTERISTICSPACS
PART NAME ASSIGNED BY CONTROLLING AGENCYSWITCH, PRESSURE
OVERALL LENGTHINCHES MINIMUM 3.230 AND INCHES MAXIMUM 3.389
SPECIAL FEATURESELECTRICAL: VOLTAGE - 18 TO 30 VDC X CURRENT - 0.002-0.010 AMPS AT 28 VDC; TEMPERATURE: AMBIENT - LOW -65 DEG F & HIGH 165 DEG F X FLUID - LOW -65 DEG F & HIGH 275 DEG F; PRESSURE: OPERATING - 5,000 PSI X PROOF - 7,500 PSI X BURST - 12,500 PSI; TERMINAL TYPE: END 1 - 5935-01-190-7605 X END 2 - MODIFIED AS4395-4 END FITTING

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedIMCIMCAPICAPICA LOASICASICA LOAAuth collabSupp collab
FGGXDF1B01-APR-15ZTGGX01TG5DTU GX
N9BNDN1B01-MAR-15ZGHGX01GH5DGXGG KE

Service data

Navy

COG
9B
SMIC
V2

Air Force

Fund
SF
Budget
9
MMAC
NV
PVC
N
ERRC
N

Freight

ACTY CD
KE
NMFC
061700
NMFC sub
Z
Uniform freight class
34580
Less than truckload
W
Water commodity code
658
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
HZ
NMF description
ELEC APPLIANCES/INSTRUMENTS NOI

Packaging

Unit and preservation

PICA SICA
P
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
AAA
Quantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
Method of preservation
31
Waterproof bag, heat sealed
Clng drying
1
Any suitable process that is not injurious to the item.
Pres mat
00
No requirement
Wrap mat
00
No requirement
Cush dun
NA
PPP-C-795, closed cell plastic cushioning; or A-A-3129, open cell plastic cushioning; or PPP-C-1797, polypropylene...
THK
C
3/4 inch thick
Unit cont
D3
PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
ZZ
Special requirements
Inter cont
E5
ASTM D5118/D5118M, fiberboard box.
Lvl A
E
Packing shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
0.0000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.0000
OPI
O
Options can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
Supplemental instructions
IP025: PACKAGING, MARKING,

Packaging instructions

PICA SICA
P
SPI date
00000

Full packaging code breakdown

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
12-MAR-2015
NIIN status code
0

Cancelled and replaced NIINs

FSC
1680
Cancelled NIIN
1680-01-482-6449
NIIN status code
5
Effective date
22-JUL-2026
DEMIL code
Q

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.