Catalog item

CONNECTOR,PLUG,ELECTRICAL

5935FSC
01NCB code
529-1908Item number
NIIN 01-529-1908
Request a quote
Unit price
$560.59
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
01938
PINC
0001938
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
07-APR-05
Precious metals indicator
U
ADP equipment code
0
Hazardous material indicator
P
ESD/EMI code
A
Schedule B export code
8536695050

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNHSMSEA0.0000$560.591U09B-----$0.00N
01-OCT-2026DSHSMSEA0.0000$560.591U0-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAAC
5M2497R5371468
ITT CANNON LLC
A525ZZ
82-5968-574868
AMPHENOL CORPORATION DIV AMPHENOL RF
A591ZZ
5M2497R5376301
THE BOEING COMPANY DIV DEFENSE
A321ZZ
4610-002595077
SV MICROWAVE, INC. DIV SV MICROWAVE
A521ZZ

Characteristics

THREAD CLASS2B
THREAD DIRECTIONRIGHT-HAND
BODY STYLE
OVERALL LENGTHINCHES NOMINAL 2.090
OVERALL HEIGHTINCHES MINIMUM 0.995 AND INCHES MAXIMUM 1.245
OVERALL DIAMETERINCHES MAXIMUM 0.650
ENVIRONMENTAL PROTECTIONTHERMAL SHOCK RESISTANT AND VIBRATION RESISTANT AND SHOCK RESISTANT
MATING END QUANTITY1
CONTACT POSITION ARRANGEMENT STYLE
POLARIZATION METHODKEY OR MULTIPLE KEY
CONNECTOR LOCKING METHODINTERNALLY THREADED COUPLING RING
CONNECTOR CABLE STRAIN RELIEF METHODCRIMP TYPE AND SHRINKABLE TUBING
RADIO FREQUENCY TYPE CONTACT CHARACTERISTIC IMPEDANCE IN OHMS75.0
END ITEM IDENTIFICATIONAIRCRAFT, HORNET F/A-18
OPERATING TEMP RATINGCELSIUS MINIMUM -65.0 AND CELSIUS MAXIMUM 165.0
THREAD QUANTITY PER INCH28
NOMINAL THREAD SIZEINCHES 0.438
INCLUDED CONTACT QUANTITY1
INCLUDED CONTACT TYPESINGLE MATING END ALL CONTACT GROUPINGS COAXIAL PIN
THREAD SERIES DESIGNATORUNEF

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedIMCIMCAPICAPICA LOASICASICA LOAAuth collabSupp collabFmr MOE rl
ZC01ZC01-MAY-05ZC81ZC
N9BNDN1Q01-NOV-05ZKEGX01GH5DGXGT KE HDN9ND

Service data

Navy

COG
9B

Freight

ACTY CD
TX
NMFC
061680
NMFC sub
Z
Uniform freight class
34570
Less than truckload
W
Water commodity code
658
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
HZ
NMF description
ELEC WIRING PLUGS ETC

Packaging

Unit and preservation

PICA SICA
P
PKG cat
69Z0
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
AAA
Quantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
Method of preservation
41
Watervaporproof bag, heat sealed
Clng drying
1
Any suitable process that is not injurious to the item.
Pres mat
00
No requirement
Wrap mat
00
No requirement
Cush dun
NA
PPP-C-795, closed cell plastic cushioning; or A-A-3129, open cell plastic cushioning; or PPP-C-1797, polypropylene...
THK
C
3/4 inch thick
Unit cont
ZZ
Special requirement – See specific instructions or drawings provided.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
00
No special marking
Inter cont
D3
PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
Lvl A
Q
Packing shall be accomplished in accordance with table C.II for the packing level specified.
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
0.0000
UP SZ MAXB
1.30000
UP SZ MAXL
2.10000
UP SZ MAXH
0.70000
Unit pack cube
0.0010
OPI
O
Options can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
Supplemental instructions
IP025: PACKAGING, MARKING,

Packaging instructions

PICA SICA
P
PKG design ACTY
14933
SPI date
00000

Full packaging code breakdown

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
07-APR-2005
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.