Catalog item
Request a quoteCIRCUIT CARD ASSEMBLY
5998FSC
01NCB code
269-5863Item number
NIIN 01-269-5863
- DEMIL code
- D
Identification
- Item name code
- 61638
- PINC
- 0061638
- II
- 0
- DEMIL code
- D
- DEMIL integrity code
- 1
- NIIN assigned
- 18-DEC-87
- Precious metals indicator
- U
- Hazardous material indicator
- N
- ESD/EMI code
- A
- Schedule B export code
- 8542900000
Part numbers
- Part number
- 12597-6001
- CAGE
- 28480HEWLETT-PACKARD COMPANY DBA HP
- CAGE status
- A
- RNCC
- 3
- RNVC
- 2
- Document availability code
- 5
- RNAAC
- 9Z
- RNSC
- D
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | Acquisition advice code | PICA | PICA LOA | Auth collab |
|---|---|---|---|---|---|---|---|---|
| VK01 | VK | 01-NOV-24 | VK | 81 | VK | |||
| YJ01 | YJ | 01-FEB-96 | YJ | 81 | YJ | |||
| ZJ01 | ZJ | 01-MAY-25 | ZJ | 81 | ZJ | |||
| G860 | T1 | 0 | 0 | 01-APR-91 | C | 86 | 48 | 75 86 |
Freight
- ACTY CD
- ZG
Packaging
Unit and preservation
- PICA SICA
- P
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- Method of preservation
- 33Greaseproof-waterproof bag, heat sealed
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- 00No requirement
- Wrap mat
- XX
- Cush dun
- XX
- THK
- X
- Unit cont
- ECASTM D5118/D5118M, Type CF, Class domestic, corrugated fiberboard box.
- PKG data source
- A
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Inter cont
- 00No requirement.
- Unit pack weight
- 250.0000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 18.0000
- OPI
- OOptions can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
Packaging instructions
- PICA SICA
- P
- SPI date
- 00000
Related items
Standardization
- Item standardization code
- 6
- Orig stdzn dec
- TX
- Dt stdzn dec
- 23-DEC-1987
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.