Catalog item
Request a quoteGAGE,FRUIT AND VEGETABLE SIZING
6695FSC
00NCB code
762-5930Item number
NIIN 00-762-5930
- Unit price
- $11.11
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 77777
- PINC
- 1249401
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 20-FEB-70
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- N
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Recoverability code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DA | Y | SMS | EA | 0.0000 | $11.11 | 1 | U | 0 | C2203X- | $0.00 | A | |
| 01-OCT-2026 | DF | Y | SMS | EA | 0.0000 | $11.11 | 1 | U | 0 | ------- | $0.00 | F | |
| 01-OCT-2026 | DS | Y | SMS | EA | 0.0000 | $11.11 | 1 | U | 0 | N | ------- | $0.00 | I |
Part numbers
| Part number | CAGE | CAGE status | RNCC | RNVC | Document availability code | RNAAC | RNFC | RNSC |
|---|---|---|---|---|---|---|---|---|
| MILG36883 | 81349 MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M | A | 2 | 2 | 4 | KX | 3 | D |
| 10312 | 81923 ARMY MEDICAL SERVICE C/O THE SURGEON GENERAL DEPT OF THE ARMY ATTN MEDDD-SC | A | 5 | 1 | 1 | KX | 3 | D |
| 80UFS | 89875 DEFENSE LOGISTICS AGENCY DIRECTORATE OF MEDICAL MATERIEL DEFENSE SUPPLY CENTER PHILADELPHIA | A | 5 | 1 | 4 | ZZ |
Characteristics
| PART NAME ASSIGNED BY CONTROLLING AGENCY | GAGE FRUIT AND VEGETABLE SIZING ALUMINUM ALLOY |
|---|---|
| GENERAL CHARACTERISTICS ITEM DESCRIPTION | 7 ALUMINUM ALLOY PLATES AND CLEVIS BOLT; W/20 OPENINGS FROM 1/4 TO 3 IN. (0.64 TO 7.62 CM) DIA; FOR USE BY VETERINARY CORPS FOOD INSPECTION PERSONNEL |
| EXTERIOR CONTAINER WEIGHT | POUNDS 48.00 |
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | IMC | PICA | PICA LOA | SICA | SICA LOA | Auth collab | Fmr MOE rl |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ZH01 | ZH | 01-MAY-03 | ZH | 81 | ZH | ||||||
| A911 | DA | 0 | 0 | 01-DEC-06 | Z | GX | 01 | AS | 5D | GX AM | A111 |
| FSGM | DF | 0 | 0 | 01-DEC-06 | Z | GX | 01 | TT | 5D | GX TT | FSKX |
Service data
Army
- Matcat 1
- C
- Matcat 2
- 2
- Matcat 3
- 2
- Matcat 4 5
- 03
- ARC
- X
Freight
- ACTY CD
- KX
- NMFC
- 013120
- NMFC sub
- F
- Uniform freight class
- 05380
- Less than truckload
- J
- Water commodity code
- 653
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- MZ
- NMF description
- ALUMINUM ARTICLE NOI SUB 6
Packaging
Unit and preservation
- PICA SICA
- P
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- B
- Method of preservation
- ZZSpecial requirements apply that are not represented by the code symbols; details are provided with the acquisition...
- Clng drying
- ZSpecial requirements - See specific instructions or drawings provided.
- Pres mat
- ZZSpecial requirement – See specific instructions or drawings provided
- Wrap mat
- ZZSpecial requirements – see specific instructions or drawings provided
- Cush dun
- ZZSpecial requirements.
- THK
- ZSpecial requirements – See specific instructions or drawings provided
- Unit cont
- ZZSpecial requirement – See specific instructions or drawings provided.
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- ZZSpecial requirements
- Lvl A
- ZSpecial requirement.
- Unit pack weight
- 0.4000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0040
- OPI
- MAll packaging data is mandatory for compliance and no substitutions are permitted.
Packaging instructions
- PICA SICA
- P
- SPI no
- MPPWN00001
- SPI date
- 88090
Related items
Standardization
- Item standardization code
- 2
- Orig stdzn dec
- CX
- Dt stdzn dec
- 14-MAR-1976
- NIIN status code
- 0
Request a quote
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