Catalog item

ANTIFREEZE

6850FSC
01NCB code
455-3116Item number
NIIN 01-455-3116
Request a quote
Unit price
$31.39
Unit of issue
GL
Source of supply
SMS
DEMIL code
A

Identification

Item name code
05131
PINC
0005131
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
28-APR-98
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
Y
ESD/EMI code
A
Schedule B export code
8710000090

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2026DAHSMSGL0.0000$31.391U0ZR2200X-$0.00A
01-OCT-2026DMHSMSGL0.0000$31.391U0Z12B2-01$0.00M
01-OCT-2026DNHSMSGL0.0000$31.391U09B----H$0.00N
01-OCT-2026DSHSMSGL0.0000$31.391U0N-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
238-864811083
CATERPILLAR INC DIV CATERPILLAR DEFENSE
A326ZZ
101-284411083
CATERPILLAR INC DIV CATERPILLAR DEFENSE
A5949Z4B
542-649011083
CATERPILLAR INC DIV CATERPILLAR DEFENSE
A325ZZ

Characteristics

END ITEM IDENTIFICATIONMRAP - COMMON NSN - USED ON MAXXPRO CAT I AND 3 OTHER WEAPON SYSTEMS
DESIGN TYPENONPERMANENT
BOILING POINT TEMP RATINGDEG CELSIUS 129.0
FREEZE PROTECTION MAXIMUM TEMP RATINGDEG CELSIUS MINUS 37.0
PART NAME ASSIGNED BY CONTROLLING AGENCYANTIFREEZE

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedIMCIMCAPICAPICA LOASICASICA LOAAuth collabSupp collabFmr MOE rl
WG01WG01-DEC-17WG81WG
YB01YB01-JUN-05YB81YB
YD01YD01-JUN-24YD81YD
YJ01YJ01-AUG-05YJ81YJ
ZC01ZC01-MAR-23ZC81ZC
ZW01ZW01-DEC-05ZW81ZW
A917DA3Z01-JUN-08ZAZGX01CD5DCD GXAZ
MC41DM3Z01-MAY-06ZPAGX01PA5DPA GXMC04
N9BGDN3Z01-JAN-14ZGHGX01GH5DGXGG GT

Service data

Army

Matcat 1
R
Matcat 2
2
Matcat 3
2
Matcat 4 5
00
ARC
X

Navy

COG
9B
SMCC
H

Marine Corps

SAC
1
CEC
2
MEC
B2
OTC
0
PCC
1

Freight

ACTY CD
ZE
NMFC
050070
NMFC sub
Z
Uniform freight class
25180
Less than truckload
W
Water commodity code
580
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
CZ
NMF description
COMPOUNDS

Packaging

Unit and preservation

PICA SICA
P
PKG cat
60ZZ
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
ZZZ
Special requirement: see the specific drawing or instruction provided
Method of preservation
HM
Packaging and marking for hazardous materials shall comply with applicable requirements for Performance Oriented...
Clng drying
Z
Special requirements - See specific instructions or drawings provided.
Pres mat
ZZ
Special requirement – See specific instructions or drawings provided
Wrap mat
ZZ
Special requirements – see specific instructions or drawings provided
Cush dun
ZZ
Special requirements.
THK
Z
Special requirements – See specific instructions or drawings provided
Unit cont
ZZ
Special requirement – See specific instructions or drawings provided.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
ZZ
Special requirements
Inter cont
ZZ
Special requirement – See specific instructions or drawings provided.
Lvl A
E
Packing shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
2.0000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.2590
OPI
M
All packaging data is mandatory for compliance and no substitutions are permitted.
Supplemental instructions
MANUFACTURER'S UNIT CONTA

Packaging instructions

PICA SICA
P
PKG design ACTY
13873
SPI date
88090

Full packaging code breakdown

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
28-APR-1998
NIIN status code
0

Cancelled and replaced NIINs

FSC
6850
Cancelled NIIN
6850-01-556-5908
NIIN status code
5
Effective date
02-JUL-2026
DEMIL code
A

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.