Catalog item
Request a quoteCHICKEN,BUFFALO STYLE,IN SPICY S
8940FSC
01NCB code
517-9869Item number
NIIN 01-517-9869
- Unit price
- $29.42
- Unit of issue
- CN
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 77777
- PINC
- 1832163
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 26-FEB-04
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- N
- FedMall
- Y
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Recoverability code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DA | J | SMS | CN | OZ | 92.0000 | $29.42 | 1 | U | 7 | Z | S2200X- | $0.00 | A |
| 01-OCT-2026 | DM | Z | SMS | CN | OZ | 92.0000 | $29.42 | 1 | U | 7 | Z | 1-B2--- | $0.00 | M |
| 01-OCT-2026 | DS | J | SMS | CN | OZ | 92.0000 | $29.42 | 1 | U | 7 | N | ------- | $0.00 | I |
Part numbers
- Part number
- PCR-B-039
- CAGE
- 63298UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE
- CAGE status
- A
- RNCC
- 3
- RNVC
- 1
- Document availability code
- 1
- RNAAC
- ZZ
Characteristics
| GENERAL CHARACTERISTICS ITEM DESCRIPTION | CHICKEN, BUFFALO STYLE, IN SPICY SAUCE, SHELF STABLE, CKD, 5 LB 12 OZ NET WT, POLYMERIC TRAY, PCR-B-039 (FOR UNITIZED GROUP RATION). |
|---|
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | PICA | PICA LOA | SICA | SICA LOA | Auth collab | Fmr MOE rl |
|---|---|---|---|---|---|---|---|---|---|---|
| A915 | DA | 1 | G | 01-AUG-04 | GX | 01 | CA | 5D | CA GX | A142 |
| MC44 | DM | 1 | G | 01-AUG-04 | GX | 01 | PA | 5D | GX PA | MC07 |
| N9BM | DN | 1 | G | 01-AUG-04 | GX | 01 | GH | 5D | GX | N9MD |
Service data
Army
- Matcat 1
- S
- Matcat 2
- 2
- Matcat 3
- 2
- Matcat 4 5
- 00
- ARC
- X
Marine Corps
- SAC
- 1
- MEC
- B2
Freight
- ACTY CD
- CZ
- NMFC
- 073260
- NMFC sub
- Z
- Uniform freight class
- 00000
- Less than truckload
- W
- Water commodity code
- 51D
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- RZ
- NMF description
- FOOD STUFFS OTHER THAN FROZEN GP IV
Packaging
Unit and preservation
- PICA SICA
- P
- PKG cat
- ZZZZ
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- D
- Intermediate container qty
- AAAQuantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
- Method of preservation
- ZZSpecial requirements apply that are not represented by the code symbols; details are provided with the acquisition...
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- ZZSpecial requirement – See specific instructions or drawings provided
- Wrap mat
- 00No requirement
- Cush dun
- 00No requirement
- THK
- 0Not applicable
- Unit cont
- 10Any suitable container included in this table may be used (see J.4.9.1).
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Inter cont
- D3PPP-B-566, PPP-B-676, or ASTM D5118/D5118M, folding, setup or fiberboard box.
- Lvl A
- EPacking shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
- Lvl b
- QPacking shall be accomplished in accordance with table C-II for the packing level specified.
- Unit pack weight
- 0.0000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0000
- OPI
- OOptions can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
- Supplemental instructions
- RP001: DLA PACKAGING REQUI
Packaging instructions
- PICA SICA
- P
- PKG design ACTY
- 89875
- SPI date
- 00000
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 26-FEB-2004
- NIIN status code
- 0
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