Catalog item

DESSERT POWDER,PUDDING,INSTANT

8940FSC
01NCB code
556-0048Item number
NIIN 01-556-0048
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Unit price
$1.27
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
28516
PINC
0028516
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
20-SEP-07
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
ESD/EMI code
A
Schedule B export code
1901200015
FedMall
Y

Management

Effective date
01-OCT-2026
Major organizational entity
DS
Acquisition advice code
R
Source of supply
SMS
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$1.27
Quantity per unit pack
0
Controlled inventory item code
U
Shelf-life code
7
Management control
-------
Net price
$0.00
USC
I

Part numbers

Part number
CID A-A-20344
CAGE
63298
UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE
CAGE status
A
RNCC
3
RNVC
1
Document availability code
E
RNAAC
ZZ

Characteristics

PHYSICAL FORMPOWDER
FLAVORVANILLA
PART NAME ASSIGNED BY CONTROLLING AGENCYDESSERT PUDDING POWDER
SPECIAL FEATURESPUDDING DESSERT POWDER; VANILLA; MIN 75 GM FLEX HYDRATING POUCH; CID A-A-20344, TYPE I, PREP METHOD C, FLAVOR A (FOR MRE)

MOE rules

MOE rule
DGX9
MOE CD
DS
AMC
1
AMSC
G
Date assigned
01-SEP-07
PICA
GX
PICA LOA
01
Auth collab
GX

Freight

ACTY CD
GX
NMFC
072760
NMFC sub
Z
Uniform freight class
39760
Less than truckload
W
Water commodity code
51D
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
RZ
NMF description
DESSERT PREPARATIONS O/T FROZ

Packaging

Unit and preservation

PICA SICA
P
PKG cat
37ZZ
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
Intermediate container qty
XXX
Method of preservation
ZZ
Special requirements apply that are not represented by the code symbols; details are provided with the acquisition...
Clng drying
X
Pres mat
XX
Wrap mat
XX
Cush dun
XX
THK
X
Unit cont
XX
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
00
No special marking
Inter cont
XX
Lvl A
Q
Packing shall be accomplished in accordance with table C.II for the packing level specified.
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
0.0000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.0000
OPI
O
Options can be exercised as to specific method of preservation or DoD approved packaging materials to be used.

Packaging instructions

PICA SICA
P
PKG design ACTY
13873
SPI date
00000

Full packaging code breakdown

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
20-SEP-2007
NIIN status code
0

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